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About Jess’ Jams

Every jar of Jess’ Jams is made with the best
quality produce available and vegan cane sugar.
The idea is the jam is only as good as the products used to make it.

With our original recipes, Jess’ Jams has been fortunate to win the following ribbons:
Topsfield Fair
2009 – 1st Place, Blueberry-Peach Jam
2010 – 1st Place, Raspberry-Orange-Prosecco Jam
2011 – 1st Place, Apple Butter
State Fair of Texas
2012 – 2nd Place, Apple Butter

After four years of making jams for friends and family it’s now available for all!
We look forward to sharing the best each season has to offer with you.

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