A Special Toast, On Your Toast: Mimosa Jelly
Jess’ Jams is excited to bring you a great new spring flavor,
Mimosa Jelly. Half sparkling white wine, half organic orange juice, this is a favorite breakfast toast – on your toast!
After great reviews in the test kitchen, we’re thrilled to bring you this unique jelly that’s certain to delight your brunch and your guests…
Click here to order your jar today! (4oz. $5ea)
Mint Jelly: Ready Just in Time for Easter!
Made just in time for your Easter lamb roast, this fresh, new flavor is as real as Mint Jelly can get. First we chop up the mint leaves, then cook them in water and use that juice to make this unique and flavorful jelly. Even if ham’s on your menu this Sunday, there are lots of ways this new flavor can freshen up your latest concocsion.
Get all the latest Jess’ Jams updates at Facebook & Twitter - we’re always cookin’ up something good!
Introducing the Jess’ Jams Test Kitchen!
We’re always testing new flavor combinations to bring the best choices to our customers. And now, we’re bringing our customers in on the sampling!
Purchase a test kitchen jar (that we’re selling at a “test-kitchen” price!), send us your feedback and you’ll get
$.50 off your next full-priced jar of Jess’ Jams.
We value our customer’s feedback and want to bring you the best flavors each season has to offer.
Blackberry-Lime-Prosecco Jam: First Test Kitchen Flavor
We soaked the blackberries in prosecco overnight to soften the seeds. Then mixed in lime fruit, lime zest, lemon juice and cane sugar. With this flavor we’re having fun with lime!
Will this jam be at the farmer’s market in June? You tell us… Buy your jar today!
Click to order: 4oz. $3.75ea
Get all the latest Jess’ Jams updates at Facebook & Twitter - we’re always cookin’ up something good!
